PAIGESanitor
Duties/Responsibilities:
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Perform routine cleaning and sanitation of production equipment, floors, walls, and facility infrastructure.
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Conduct allergen washdowns and post-production sanitation procedures as directed.
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Monitor and verify chemical concentrations and titrations; report and correct deviations.
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Install and maintain sanitation-related equipment such as paper towel, soap, and sanitizer dispensers.
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Maintain inventory of sanitation supplies and notify supervisor of restocking needs.
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Follow all safety and food safety protocols including PPE usage, lockout/tagout, and chemical handling.
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Complete sanitation logs and documentation accurately and on time.
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Participate in sanitation audits and inspections; assist in corrective actions as needed.
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Communicate with production and QA teams regarding sanitation needs or deficiencies.
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Support environmental testing procedures such as ATP swabbing and pathogen sampling
Required Skills/Abilities:
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Ability to follow written and verbal instructions in English or Spanish.
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Basic understanding of sanitation chemicals and safe handling procedures.
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Attention to detail and commitment to cleanliness and safety.
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Ability to work independently and as part of a team.
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Willingness to work flexible hours, including weekends and overnight shifts.
Education and Experience:
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High school diploma or equivalent preferred.
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Prior experience in food manufacturing or sanitation is a plus.
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On-the-job training provided.
Working Conditions:
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Work performed in a cold, wet, and noisy food production environment.
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Must be able to stand, walk, bend, and lift up to 50 lbs for extended periods.
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Exposure to cleaning chemicals and use of PPE required.