Assistant Food & Beverage Manager | Premium Hotel | Melbourne
Assistant Food & Beverage Manager | Premium Hotel | Melbourne - INAC Hospitality Skip to content Temporary Permanent Candidates Clients Jobs Board Menu Temporary Permanent Candidates Clients Jobs Board Click Here About Temporary Permanent Work with Us Clients Our Offices Happenings Contact About Temporary Permanent Work with Us Clients Our Offices Happenings Contact Hire our Crew Join our Crew Jobs board Client Portal 1300 934 910 Facebook Linkedin Instagram Assistant Food & Beverage Manager | Premium Hotel | Melbourne Job Type: Permanent Specialism: F&B Manager Posted: 2 weeks ago Apply now Job Overview Assistant Food & Beverage Manager | Premium Hotel | Melbourne Full-Time | $79,520 + Super Are you an experienced Food & Beverage Supervisor or Assistant Manager looking to take the next step in your hospitality career? We are recruiting an Assistant Food & Beverage Manager to join the team at a premium international hotel in Melbourne’s south-east. This is a fantastic opportunity to join an established hotel operation, working closely with the Food & Beverage Manager to oversee restaurant, bar, conference and banquet operations. Offering a competitive salary, excellent international hotel benefits and genuine opportunities for career development, this role would suit a hands-on hospitality leader who enjoys developing teams, delivering exceptional guest experiences and being involved in the day-to-day running of a busy hotel. About the Role As Assistant Food & Beverage Manager, you’ll support the overall management of the hotel’s Food & Beverage department, ensuring smooth operations, strong service standards and a positive guest experience. Working alongside the Food & Beverage Manager, you’ll help lead the restaurant, bar and events teams while supporting operational performance, staff development and financial targets. This is a hands-on leadership position requiring someone who is comfortable leading from the floor, supporting their team during busy periods and maintaining consistently high standards. Key Responsibilities Assist in overseeing daily restaurant, bar and banquet operations. Lead, coach and develop Food & Beverage Supervisors and Attendants. Ensure consistently high standards of guest service and presentation. Support rostering, labour management and operational cost control. Assist with revenue growth, profitability and departmental performance. Manage guest enquiries, feedback and complaints professionally. Support recruitment, onboarding and ongoing team training. Maintain food safety, workplace health and safety and hotel operating standards. Work closely with the Food & Beverage Manager to improve operational efficiency and guest satisfaction. About You We’re looking for an experienced hospitality professional who enjoys being hands-on, leading people and delivering exceptional service. Ideally, you’ll bring: Previous experience as an Assistant Food & Beverage Manager, Restaurant Manager or senior F&B Supervisor. A strong background in hotels, premium restaurants, conferencing or event operations. Proven experience leading and developing hospitality teams. A sound understanding of rostering, labour costs and operational budgets. Excellent communication, organisation and problem-solving skills. A genuine passion for hospitality and guest service. A flexible approach to working across a seven-day hotel operation. Previous hotel experience will be highly regarded, although candidates from premium restaurant or large hospitality venue backgrounds are also encouraged to apply. What’s on Offer? Salary of $79,520 + superannuation. Full-time, permanent position. Join a globally recognised international hotel group. 12 complimentary hotel stays worldwide per year , subject to company policy. Generous discounted hotel accommodation for employees, friends and family. 25% discount on food and beverages at participating hotel outlets. Uniform dry cleaning provided. Ongoing training, professional development and career