Field Service Technician

Field Service Technician Vacancy - FoodSERV. About Vacancies Home Brands Products Concepts Virtual Concepts Service Contact AyrKing Cambro Carpigiani DALLA CORTE Ebro EDGE Ovens Firex FRANKE Fri-Jado Henny Penny La Marzocco Lincoln Merrychef Moduline Moffat Prince Castle Proluxe RATIONAL Roband San Jamar ScanBox Scotsman Scraegg SYNERGY TurboQuip Vitamix Commercial WOLF BY FOODSERV ZUMMO Brands Cooking Equipment Boiling Tables Breading Solutions Frying Solutions Grilling Solutions Marinating Solutions Oven Solutions Preparation Pressure Cooking Stoves Tilting Pans Save on Oil Costs Oil Savings Calculator Healthcare & Hospitality Blending Solutions Cleaning/Safety & Healthcare Dishwashing Solutions Sinks Table & Cabinet Solutions Beverages & Ice-Cream Beverage & Soft Serve Mix Solutions Blending Solutions Coffee Solutions Ice Cream Solutions Fast Food Coffee Solutions Dispensing Solutions Frying Solutions Grilling Solutions Holding Solutions Ice Cream Solutions Shelving Solutions Toasting Solutions Chilled Refrigeration Solutions Marine Blending Solutions Cleaning/Safety & Healthcare Holding Solutions Ice Cream Solutions Oven Solutions Pressure Cooking Refrigeration Solutions Tilting Pans Food Holding & Transport Holding Solutions View All Products Bakery Coffee Shop Dessert & Beverages Frying Grill Hospitality Lodges & Leisure Marine Kitchens Pizza Remote Kitchen Retail Serve To Order Concepts Articles THE TRUE COST OF FRYING OIL WASTE (AND HOW TO STOP IT) – HENNY PENNY UPGRADE YOUR KITCHEN WITH THE HENNY PENNY F5 OPEN FRYER BAKING RED VELVET BROWNIES WITH WHITE COCOLATE IN THE RATIONAL ICOMBI PRO SPICE UP YOUR MENU: PERFECT DEEP-FRIED CHICKEN WINGS WITH HENNY PENNY PFE500 Tomahawk Steak with Chimichurri Marinade on the Synergy Chargo Events Come Cook with us! Galleries Videos Media Room Field Service Technician Department: Service Location: Johannesburg, Cape Town, Durban Application Period: Until 31 August 2025 We’re looking for a motivated and technically minded field Service Technician to join our growing team. This role is ideal for a young professional eager to take on challenges, develop hands-on skills, and be part of a dynamic, service-focused environment. You’ll be responsible for maintaining, repairing, and installing commercial kitchen equipment while delivering top-tier customer service and technical support. Key Responsibilities – Observe and test the operation of equipment to identify malfunctions using diagnostic tools such as voltmeters and other testing devices. – Minimum 3 years of workshop/technical repair experience – Experience with assembly, quoting on parts, and installations is beneficial – Deliver excellent customer service by strictly adhering to procedures and quality standards. – Ensure all required documentation is completed accurately and submitted prior to commencing any repair work. Minimum Requirements – Grade 12 + NTC 3 – Minimum 3 years of workshop/technical repair experience – Experience with assembly, quoting on parts, and installations is beneficial – Excellent English communication skills (read, write, speak) – Strong problem-solving ability and customer relationship skills – Team player with a proactive attitude – PC literate (Word, Excel, Outlook) Interested in applying? If you’re ready to work with industry-leading equipment and grow your technical career in a dynamic environment, we’d love to hear from you. Apply – JHB Service Apply – CPT Service Apply – DBN Service Disclaimer: – Should you not hear from FoodServ within 7 days after the closing date of the vacancy, you may assume that your application was unsuccessful. – We are an equal opportunity employer, and all appointments will be made with consideration to our Employment Equity Plan. – FoodServ Solutions reserves the right not to fill this vacancy after advertising. Apply for Position More vacancies Contact Management Agent Sales Consultant Sales Administrator Receiving Supervisor Connect with us Media Room Articles Events Gal