Cashel Palace Hotel, a five-star boutique property with one Michelin Star and two Michelin Keys, is seeking an experienced Chef Tournant to join our kitchen brigade.

The Role The Chef Tournant is a Sous Chef-level position, rotating across all kitchen sections to maintain consistent standards and providing senior cover across the brigade. The role carries full supervisory and service-leadership responsibility.

Key Responsibilities

Rotate across all kitchens and sections, running each to full-service standard
Take charge of sections independently, managing mise en place, timing, and output under pressure
Supervise and direct Chefs de Partie and commis chefs during service
Uphold food safety, hygiene, and HACCP standards across all areas
Lead training and development of junior chefs
Liaise directly with the Head Chef and other Sous Chefs on standards, ordering, and service flow
Deputise for the Head Chef as required

Requirements

Established Sous Chef experience, ideally in a high-end or Michelin-starred kitchen
Demonstrated ability to run multiple sections independently to a consistent, high standard
Strong leadership and communication skills, with proven experience managing kitchen staff
Solid grounding in food safety, hygiene, and kitchen compliance
Ability to work under pressure and adapt quickly across sections
Flexibility to work evenings, weekends, and bank holidays
Right to work in Ireland

Great employee benefits as part of the overall package.

Sick pay
Employee discount
Bike to work scheme
Wellness program
Food allowance
Company events