Company Description

Our Domino's Pizza General Managers are the backbone of our business. As an Assistant Manager, you will be a key part of the leadership team, handling crucial aspects of store operations while learning through experience how to eventually become a General Manager one day or more!. This includes:

Leading and developing your team
Setting High standards for customer service
Maintaining High product quality standards

Unparalleled Career Opportunities
We offer unique paths for ambitious managers:

Franchise Ownership:
Our exclusive Management Development Program allows only our own store managers to apply for franchising opportunities, which sets us apart from the competition. Eligibility requires successfully managing a Domino's Pizza store for at least one year.

Compensation
Our Assistant Managers are paid an hourly rate between $15 and $18.00 with bonus opportunity

Job Description

About the job

Our General Managers are the backbone of our business. You'll run every part of your store: leading the team, setting the bar for customer service and making sure every pizza is one we're proud of.

What you'll earn

$55,000 base salary
Bonuses and incentives on top, tied to your store's results and profitability

Schedule

You'll work weekends and at least 5 closing shifts a week, including Friday, Saturday and Sunday. This is required.

Room to grow

After a year of successfully running a Two Sisters Pizza store, you can apply for franchise ownership. Prefer the corporate side? You can also move into Trainer or Regional Manager roles.

What you'll do

Train and develop your team
Build schedules, place food orders and manage inventory
Put product quality above everything else
Resolve customer concerns quickly
Keep the team looking sharp and professional
Make sure every call is answered on the first ring
Follow all Team Sharma policies and lead by example

Perks: 50% off employee discount! Health/dental/vision insurance available at discounted rates.

Qualifications

What you need

18 or older and authorized to work in the U.S.
Restaurant experience preferred; management experience a plus
Organized, motivating and steady in a fast-paced, high-volume environment
Able to lift up to 50 lbs and stand for most of the shift