Sous Chef (Lunch) - Giorgio's Trattoria Fältöversten
That’s the feeling we’ve just brought to Fältöversten at Karlaplan with Trattoria Giorgio’s, a new Italian living room in the heart of Östermalm. Here, Italian passion, community and modern energy meet historic elegance and timeless design. Trattoria Giorgio’s is part of Urban Italian Group (UIG), a fast-growing family of 15 Italian and Spanish-inspired restaurants across Sweden & Spain. Together we are around 450 colleagues serving over 4,000 guests every day, and now we’re building our new team in Stockholm. If you want to be part of creating genuine, Italian-style hospitality every day, this might be the place for you. Our Culture and Values
We believe we work with people, not food. Our core values: Trust, Inclusion, Passion & Entrepreneurship are our guiding light in everything we do. We have a genuine commitment to make sure everyone in the family feels included. You will be responsible for running and developing the lunch operation, including alternating and planning the lunch menu on a daily basis together with the Head Chef and according to the needs of the business. In the absence of the Head Chef, you are expected to lead the kitchen operation and support the team in both service and planning. If you value responsibility, leadership, and being closely involved in the daily operation of a high-volume kitchen, this environment will suit you.