Kock à la carte - Deltid

to join us at Bar Bez Mleczny on Kungsgatan in central Gothenburg. This is a part-time role including afternoon and evening shifts. Production happens in our prep kitchen, while service runs in the café and at events. About the role

You’ll be responsible for the service flow in the kitchen, from prep before opening to clean‑down after closing. You should be comfortable working independently, keeping the kitchen organised, and maintaining high standards of taste and presentation. pierogi/vareniki, borscht, zupa ogórkowa, blini, kotlety, salads, etc.)